The teaching cup-cake challenge

the teaching cup cake challenge

A short blog in which I offer a cake: fondant ratio as a metaphor for good teaching.

the teaching cup cake challenge

Fairy cakes

Back in the day the sky was bluer, children played out in the street, and small individual sponge-based treats were known as fairy cakes; a nice name evocative of mythical creatures and a sprinkling of magic. Nowadays, the skies remain blue, children still play out but also have an abundance of electronic distractions; and small cakes are somewhat larger and less imaginatively called cup-cakes. I have nothing against cup-cakes but as a fan of sponge I feel that the cake: fondant ratio of the cup-cake has shifted to the detriment of the core ingredient – cake. There is nothing wrong with fondant topping and I certainly have nothing against the addition of decoration. It’s simply that I prefer the old-fashioned fairy cake balance of mostly cake with a little topping.

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