A short blog in which I offer a cake: fondant ratio as a metaphor for good teaching.
Back in the day the sky was bluer, children played out in the street, and small individual sponge-based treats were known as fairy cakes; a nice name evocative of mythical creatures and a sprinkling of magic. Nowadays, the skies remain blue, children still play out but also have an abundance of electronic distractions; and small cakes are somewhat larger and less imaginatively called cup-cakes. I have nothing against cup-cakes but as a fan of sponge I feel that the cake: fondant ratio of the cup-cake has shifted to the detriment of the core ingredient – cake. There is nothing wrong with fondant topping and I certainly have nothing against the addition of decoration. It’s simply that I prefer the old-fashioned fairy cake balance of mostly cake with a little topping.